Dooley's Dance
拍數:
32
牆數:
2
級數:
Improver
編舞者:
Jan Wyllie (AUS)
音樂:
Tom Dooley - The Kingston Trio
1-2Step forward on left, hold
&Step right beside left
3-4Step forward on left, step right beside left
5-6Rock/step forward on left, rock back on right
7&8Step back on left, step right beside left, step forward on left (coaster step)
9-10Step forward on right, pivot ¼ turn left transferring weight to left
11-12Step forward on right, pivot ¼ turn left transferring weight to left
13-14Step right across left, hold
&Step left beside right
15-16Step right across left, touch left toe to left side
17-20Step left across right, step right to right, step left behind right, step right to right (weave)
21-22Cross/rock left over right, rock back on right
23-24Making ¼ turn left shuffle forward left, right, left
25-26Stomp right forward, hold
&27Lift heels and pivot ¼ turn left on balls of both feet, drop heels to floor
28Hold (weight on left)
29-30Rock/step forward on right, rock back on left
31&32Making ½ turn right back over right shoulder triple step on the spot right, left, right
REPEAT
&Step right beside left
3-4Step forward on left, step right beside left
5-6Rock/step forward on left, rock back on right
7&8Step back on left, step right beside left, step forward on left (coaster step)
9-10Step forward on right, pivot ¼ turn left transferring weight to left
11-12Step forward on right, pivot ¼ turn left transferring weight to left
13-14Step right across left, hold
&Step left beside right
15-16Step right across left, touch left toe to left side
17-20Step left across right, step right to right, step left behind right, step right to right (weave)
21-22Cross/rock left over right, rock back on right
23-24Making ¼ turn left shuffle forward left, right, left
25-26Stomp right forward, hold
&27Lift heels and pivot ¼ turn left on balls of both feet, drop heels to floor
28Hold (weight on left)
29-30Rock/step forward on right, rock back on left
31&32Making ½ turn right back over right shoulder triple step on the spot right, left, right
REPEAT