Count:
32
Wand:
4
Ebene:
-
HEEL-HITCH, TOGETHER, HEEL-HITCH, TOGETHER
1-2Right heel forward, hitch right heel up to left knee
3-4Right heel forward, right next to left taking weight
5-6Left heel forward, hitch left heel up to right knee
7-8Left heel forward, left next to right taking weight
VINE, SCUFF, VINE, SCUFF
1-2Step left to side, step right behind left
3-4Step left to side, scuff right next to left
5-6Step right to side, step left behind right
7-8Step right to side, scuff left forward next to right
STEP, CLAP X 4
1-2Step left forward at 45 degrees left, touch right next to left & clap
3-4Step right back at 45 degrees right, touch left next to right & clap
5-6Step left back at 45 degrees left, touch right next to left & clap
7-8Step right forward at 45 degrees right, touch left next to right & clap
VINE ¼ TURN, STOMP, HEEL SPLITS TWICE
1-2Step left to side, step right behind left
3-4Turn ¼ turn to the left, step forward on left
5-6Stomp right together split heels apart, bring heels together
7-8Split heels apart, bring heel together
REPEAT
1-2Right heel forward, hitch right heel up to left knee
3-4Right heel forward, right next to left taking weight
5-6Left heel forward, hitch left heel up to right knee
7-8Left heel forward, left next to right taking weight
VINE, SCUFF, VINE, SCUFF
1-2Step left to side, step right behind left
3-4Step left to side, scuff right next to left
5-6Step right to side, step left behind right
7-8Step right to side, scuff left forward next to right
STEP, CLAP X 4
1-2Step left forward at 45 degrees left, touch right next to left & clap
3-4Step right back at 45 degrees right, touch left next to right & clap
5-6Step left back at 45 degrees left, touch right next to left & clap
7-8Step right forward at 45 degrees right, touch left next to right & clap
VINE ¼ TURN, STOMP, HEEL SPLITS TWICE
1-2Step left to side, step right behind left
3-4Turn ¼ turn to the left, step forward on left
5-6Stomp right together split heels apart, bring heels together
7-8Split heels apart, bring heel together
REPEAT
